School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603493 Training in Applied Nutrition
Course Description :

Applications in balanced healthy nutrition including biochemical, clinical, anthropometric and dietary nutritional indicators, and meal planning for different and age and physiological groups. Nutritional epidemiology and use of laboratory animals in nutritional research. Training in therapeutic nutrition for different disease conditions covering planning therapeutic diets and applications of nutritional care elements.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :