School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603494 Training in Food Analysis and Quality Control
Course Description :

Applications in food analysis using different analytical techniques. Training in food inspection, sampling, application of quality and safety management system, preparation of quality control charts and standardization.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :