|0603100 Principles of Human Nutrition|
|Course Description :|
Basic concepts of human nutrition including a brief account of nutrients and their food sources and their body requirements in the different stages of life cycle. Planning balanced and healthy diet and its role in human health and disease. Malnutrition as influenced by local food habits and a brief account of the world food problems. Food safety and sources of food contamination.
|Department :||Nutrition and Food Technology|
|Program :||Bachelor in Food science and Technology |
|Course Level :||Bachelor|
|Course Outline :||