School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603301 General Microbiology
Course Description :

Fundamentals and applications of microbiology providing students with basics for understanding the broad aspects of the biology of the microorganisms; basic knowledge on microbial structure, physiology, growth, nutrition, genetics and taxonomy; environmental, industrial, medical and food microbiology will be covered. The practical part helps students to practice standard microbiological staining and culture techniques as well as microbial purification, identification, and verification techniques

Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
General Microbiology .doc