School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603410 Sensory Evaluation of Foods
Course Description :
This course will cover the importance of sensory evaluation of food in  research and development as well as quality control purposes; the preparation and proper conditions needed for conducting the sensory evaluation tests. The different methods used in the sensory evaluation as well as the statistical analysis of the results will also be included. In the practical part of this course, sensory evaluation tests will be performed on selected local fresh and/or processed foods including some traditional foods.
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Sensory evaluation of foods 0603410 old outlines.doc