School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603323 Food Analysis
Course Description :
The roles of food analysis, sampling, recording and interpreting of results, experimental errors; Spectroscopy theory, atomic absorption, spectrophotometry and chromatography techniques such as paper, thin layer, GLC and HPLC.
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Food Analysis.doc