School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603432 Contemporary Issues in Nutrition and Dietetics
Course Description :
Development and extending student’s knowledge and skills in both nutrition and applied dietetics, and highlighting the latest development in selected current issues of special interest.
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :