School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603442 Food Biotechnology
Course Description :
General definition of biotechnology and developments in food biotechnology; principles of fermentations, genetic engineering, cloning and other modern techniques of biotechnology; introducing the use of biotechnology in the production of fermented foods, production of enzymes,
vitamins and proteins, and treatment of food plants wastes; tools of modern food biotechnology.
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :