School of Agriculture
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0603354 Assessment of Nutritional Status
Course Description :

Fundamentals of nutritional status assessment in health and disease using the dietary, nutritional, anthropometrical, clinical, biochemical, health and psychosocial indicators for a suitable nutrition intervention; selected practical applications.

Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Assessment of Nutritional .doc    
Assessment of Nutritional Status (603454).doc    
Assessment of Nutritional Status.doc