School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603460 Food service Management in Institutions
Course Description :
Types and characteristics of institutions, structural organization, menu planning, kitchen layout
and specifications, equipment, their materials and specifications; management of human resources and operations and quality and quantity control.
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Food Service Management in Institutions 0603415.doc