School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603461 Quality Management Systems
Course Description :

Principles and applications of ISO 9000 and 22000, HACCP, risk analysis, good manufacturing practices, as well as other quality management systems. The practical part includes field visits and to food institutes and case studies.

Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Quality Management Systems.doc