School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0643492 Training in Food service Institutes
Course Description :
Training the student in a foodservice institution on menu planning and management of human
resources and operations from purchasing until service as well as controlling the quality
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Training in Food Service Institutes 0643492.docx