School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603101 Principles of Food and Nutrition
Course Description :
Introduction to the nutrients with respect to classification; dietary sources, functions and body
requirements, the concept of balanced diet; the etiology and management of malnutrition. Introduction to types and causes of food spoilage, food preservation, and food-borne diseases,
emphasizing the status of nutrition and food industries in Jordan.
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Principles of Food and Nutrition.doc