School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603201 Nutrition and Food Processing
Course Description :
Introduction to the nutrients with respect to classification , dietary sources , functions and body
requirements, their role in food processing and preservation ; the concept of balanced diet ; the
etiology and management of malnutrition . Introduction to causes of food spoilage, food borne
diseases and food preservation emphasizing the status of nutrition and food industries in Jordan .
Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :