School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603232 Applied Nutrition (for Nursery Students)
Course Description :

Nutrients: Classification, food sources, functions and requirements; concepts of balanced meals, malnutrition: causes and management. Food preservation and processing: refrigeration, drying, pickling, concentration, freezing, fermentation and use of chemical preservatives. Meal preparation. Food groups and their use in dietary planning .The practical part includes training on food preservation skills using different

Department :Nutrition and Food Technology
Program :Bachelor in Nutrition and dietetics
Course Level :Bachelor
Course Outline :
Applied Nutrition (603232).doc