School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603785 Fats and Oils Chemistry and Technology
Course Description :

This course deals with the sources, composition and properties of edible fats and oils and their effects on the quality of fat-based foods. The course also deals with the technologies of fat processing such as extraction, refining, hydrogenation and winterization. Production of some fat products such as margarine, ghee, salad oil, mayonnaise will be also considered.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Fats and Oils Chemistry and Technology (0603785) ILO's.doc