School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603723 Fat Science and Technology
Course Description :

Source of fats and oils, methods and machinery of extraction, refining and  fractionation. Physical and chemical modifications of fats and oils. Production and application of some fat derivatives such as fatty acids, emulsifiers and soap. Fat products and functional uses in foods. Fat replacements with respect to their structures, production and application. Fats and oils analysis.
Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Fat Science and Technology 603723.doc