Ph.D in Nutrition and dietetics
Program Description :After completing the Ph.D. program in Nutrition and Dietetics, the graduate should be able to: 1- Establish advanced scholarship in a specialty area (i.e. expertise in a least one overlapping biomedical discipline e.g. biochemistry, physiology, cell and molecular biology, food science/functional foods, epidemiology, biostatistics, medicine, etc.) 2- Demonstrate appropriate exposure to social and career-building disciplines (e.g. education, communications, information technology, technical writing, social sciences, etc.) 3- Write an original scholarly research, and effectively dissemination research findings via peer-reviewed journals. 4- Prepare and present seminar to a professional standards seminars and practical applications such as teaching. 5- Analyze and apply current research into practice and use these nutrition principles in the treatment and prevention of diseases and evaluate varying techniques and methods used in nutritional research. 6- Investigate and evaluate theories to facilitate the adoption of healthy behaviors, and assess the complex factors that influence nutritional choices 7- Articulate the significance of applied nutrition concepts and practices in terms of the challenges and current trends in the field of nutrition. 8- Solve nutrition-related problems, propose effective nutrition policies, guide new product and service development 9- Contribute through original research that extends the frontier of knowledge by developing a substantial body of work, some of which merits national or international refereed publication
Program Type :Postgraduate
Study Plan :Click Here
Program Department :Nutrition and Food Technology
 

School of Agriculture
Department of Nutrition and Food Technology

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