Ph.D in Food science and Technology
Program Description :After completing the Ph.D. program in Food Science and Technology, the graduate should be able to: 1- Acquire in-depth knowledge about food science, scientific theories and methods associated with food science and technology. 2- Assess and analyze different theories, methods and processes in research and academic development projects – also from an international perspective. 3- Contribute to the development of new knowledge, new theories and methods in food science and technology. 4- Formulate issues, and plans and conduct research and academic development work of high international caliber within the field 5- Utilize the scientific equipment, instruments and analysis tools and be familiar with equipment. 6- Master relevant statistical methods and conduct original research that lead to new knowledge that can be published in international peer-reviewed journals. 7- Handle complexity, create an overview, and synthesize scientific information, and perform critical assessments and give constructive criticism on scientific work 8- Disseminate research results orally and in writing, in both scientific and popular scientific forums. 9- Conduct research with professional and ethical integrity, identify and evaluate relevant environmental and ethical issues in food sector. 10- Perform risk assessments, and take health, safety and environmental aspects into consideration. 11- Participate in complex interdisciplinary tasks and projects and teach students within the field of food science and technology
Program Type :Postgraduate
Study Plan :Click Here
Program Department :Nutrition and Food Technology
 

School of Agriculture
Department of Nutrition and Food Technology

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