|Program Description :||After completing the Ph.D. program in Food Science and Technology, the graduate should be able to:
1- Acquire in-depth knowledge about food science, scientific theories and methods associated with food science and technology.
2- Assess and analyze different theories, methods and processes in research and academic development projects – also from an international perspective.
3- Contribute to the development of new knowledge, new theories and methods in food science and technology.
4- Formulate issues, and plans and conduct research and academic development work of high international caliber within the field
5- Utilize the scientific equipment, instruments and analysis tools and be familiar with equipment.
6- Master relevant statistical methods and conduct original research that lead to new knowledge that can be published in international peer-reviewed journals.
7- Handle complexity, create an overview, and synthesize scientific information, and perform critical assessments and give constructive criticism on scientific work
8- Disseminate research results orally and in writing, in both scientific and popular scientific forums.
9- Conduct research with professional and ethical integrity, identify and evaluate relevant environmental and ethical issues in food sector.
10- Perform risk assessments, and take health, safety and environmental aspects into consideration.
11- Participate in complex interdisciplinary tasks and projects and teach students within the field of food science and technology