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Home
About Us
Our Strategy
Successive Deans
Deanship Office
School Board
Academic Staff
Administrative Staff
Organizational Structure
Departments
Horticulture and Crop Science
Land Water and Environment
Nutrition and Food Technology
Animal Production
Agricultural Economics and Agribusiness
Plant Protection
Programs
Undergraduate
Graduate
Facilities
Education and Research
Other Facilities
Achievements
Miscellaneous
Forms
Admission and registration
Graduate Studies
School Forms
Collaboration
Facts and Figures
Conferences
Public Safty
Contact Us
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Master in Biotechnology
Program Description :
School of Agriculture Department of Horticulture and Crop Science Biotechnology Program Master degree Intended Learning outcomes: On completion of this program it is expected that the students will be able to: 1- Develop plans to solve problems related to the subject of biotechnologies in a scientific and practical way using advanced devices. 2 - Write and execute the research projects and special technical reports professionally in the areas of biotechnology. 3 - Develop and design programs and guidance in the field of biotechnology to serve those interested in this sector. 4 - Manage production projects at agricultural companies and institutions dealing with biotechnology. 5 - Application of biotechnological research recommendations and findings in different work locations. 6 - Demonstrate a deep understanding of quality standards and applies them in production projects and agricultural companies and institutions working in the field of biotechnology. 7 - Develop thoughtful, clear, and consistent perspectives on ethical issues and applied the general safety rules. 8 - Commit to sustainable learning and seeks to generate new knowledge in his specialty.
Program Type :
Postgraduate
Study Plan :
Click Here
Program Department :
Horticulture%20and%20Crop%20Science
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