Ø Study Plan
Studying (33) Credit Hours as following:
1. Obligatory Courses (15) Credit Hours:
|
Course No. |
Course Title |
Credit
Hrs |
Theory |
Practical |
Pre/Co-requisite |
|
0601701 |
Experimental Design and Analysis |
3 |
3 |
- |
- |
|
0601702 |
Research Methodology |
2 |
2 |
- |
- |
|
0601705 |
Crop physiology |
3 |
3 |
- |
- |
|
0601732 |
Plant Breeding |
3 |
3 |
- |
- |
|
0601743 |
Plant Biotechnology |
3 |
3 |
- |
- |
|
0601795 |
Seminar |
1 |
1 |
- |
- |
|
0601799 |
Thesis |
9 |
2. Elective Courses: Studying (9) Credit hours from the following:
|
Course No. |
Course Title |
Credit Hrs |
Theory |
Practical |
Pre/
Corequisite |
|
0601711 |
Fruit Science |
3 |
3 |
- |
|
|
0601712 |
Floriculture |
3 |
3 |
- |
|
|
0601713 |
Vegetable Science |
3 |
3 |
- |
|
|
0601721 |
Field crops Science |
3 |
3 |
- |
|
|
0601722 |
Forage Crops Science |
3 |
3 |
- |
|
|
0601723 |
Cropping Systems |
3 |
3 |
- |
|
|
0601735 |
Breeding Field Crops |
3 |
3 |
- |
|
|
0601742 |
Plant Tissue Culture |
3 |
3 |
- |
|
|
0601793 |
Selected Topics in
Horticulture and Field crops |
3 |
3 |
- |
|
|
0604702 |
Nutrient Management |
3 |
3 |
- |
|