Description: The practical training is conducted at the university's farm in the Jordan Valley. The training is conducted during the first (or second) semester of each academic year with a rate of 12 credited hours. The fourth year students spend a full semester (4 months) at the station for practical training in different agricultural operations. The University 's farm provides : student accommodation, a library, a computer room and other teaching and training materials such as a poultry farm, a cowshed, a sheep farm, as well as fruit and vegetable farms.
Timing: Full semester (one time only)
Credit Hours: 12 credit hours