School of Agriculture:: The University of Jordan ::

Program Specifications

Master in Food science and Technology / Program Details

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Program Title:
Food science and technology / MS
Program Code:
037
Level of Study:
Master’s Degree
Final Qualification:
Master’s Degree
Faculty:
Agriculture
Department:
Nutrition and Food Technology
Other Department(s) involved in teaching the program:
Animal Production Department /Department of Horticulture and Crop Science/Department of Agricultural Economics and Agribusiness
Mode of Attendance ) e.g., full time):
Full time
Duration of the Program:
6 semesters
Credit hours/ contact hours:
34
Language of Instruction:
English
Entrance Requirements:
 
First: General Rules & Conditions:
 
1. This plan conforms to valid regulations of the programs of graduate   
     studies.
2. Specialties of Admission:
       - The First priority:     Bachelors of Food Science and Technology .
       - The Second priority: Bachelors of Nutrition and Food    
        Technology
       - The Third priority:     Bachelors of Human Nutrition and dietetics
       - The Fourth priority:   Bachelors of    Biology,    Biochemistry,     
         Chemical Engineering, Industrial Engineering, Veterinary   
         Medicine, Animal Production and Chemistry

3.    Admission policies:    The First Policy
 
Second: Special Conditions: None.
 
Third: Study Plan: Studying (34) Credit Hours
Program regulations:
For instructions on success and failure, evaluation and other instructions, a detailed instructions link:
No. of approval by the Ministry of Higher Education:
  580/23/2011
Date of approval by the Ministry of Higher Education:
 2011
Date of Production:
2008 – 2009
Date of Revision:
2014
Program Director:
Prof. Maher Al-Dabbas/ Email : m.aldabbas@ju.edu.jo     
Phone:   00962 5355000-6- Ext.: 22425