School of Agriculture:: The University of Jordan ::

Program Specifications

Master in Food science and Technology / Quality Assurance of the Program

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No. of national accreditation of the program:
580/23/2011
Date of national accreditation of the program:
2011
Reference points:
- To achieve the vision and mission of the University of     Jordan in the implementation of the teaching objectives,  scientific research and community service.  
 
- Recommendations of the Agricultural Engineers     
  Association and the opinions of employers in the public  and private sectors.    
 
Four prestigious universities have the same programme:
 
1-     Quality Indicators of the Program
 
International accreditation of the program:
 Not available
Graduation Rate:
 -
Freshman Retention Rate:
 -
Employment Rate:
              33%
Postgraduate Study Rate:
 75%
A-class Students’ Rate:
 -
International Students’ Rate:
 -
Student Satisfaction Rate:
 84%
Alumni Satisfaction Rate:
 100%
Employer Satisfaction Rate:
 82%
Qs International Ranking of UJ in this Subject:
 Not available