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Successive Deans
Deanship Office
School Board
Faculty Members
Previous Faculty Members
Administrative Staff
Organizational Structure
Department
Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
Programs
Undergraduate
Postgraduate
School Facilities
Education & Research
Sports
Social Entertainment
Other Facilities
Miscellaneous
Research And Development
Forms
Admission and registration
Graduate Studies
Scientific Research
School Forms
Collaboration
Facts and Figures
Conferences
Public Safty
Achievements
Contact Us
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Program Specifications
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Other Entities that Offer Facilities to Receive Practical and Field Experiences
Master in Food science and Technology / Teaching and Learning Methods
Teaching & Learning Methods:
•
Theoretical lectures
• Brainstorming sessions
• Assignments and Homework
• Discussion sessions
• Case Study
• Self-reading and presentation of short seminars
• Laboratory Practical application
• Laboratory Assignments