School of Agriculture:: The University of Jordan ::

Program Specifications

Bachelor in Human Nutrition and Dietetics / Study Plan

University Requirements

 
School Requirements:
A.   Obligatory school courses: (21) credit hours:
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0301101
3
-
3
-
0303101
General Chemistry (1)
3
-
3
-
0304101
3
-
3
-
0304111
-
3
1
0304101 or Sim.
0332113
General Physics for Life Sciences
-
3
1
0342103 or Sim.
0333109
General Chemistry  for non-chemistry students
-
3
1
0303101 or Sim.
0342103
Experimental General Physics for Life Sciences
3
-
3
-
0661101
3
-
3
0304101
1942102
Computer Skills  (2) (Visual Basic)
3
-
3
1932099
1902098
 
B.   Elective school courses: None
 
Specialty courses:
A.   Obligatory specialty courses: (66) credit hours:
 
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0303102
General Chemistry (2)
3
-
3
0303101
0333211
Analytical Chemistry
3
-
3
0303102
0303216
Experimental Analytical Chemistry
-
3
1
333109+ 0333211
0333233
Organic Chemistry for non-chemistry students
3
-
3
0303102
0303239
Organic Chemistry for non-chemistry students
-
3
1
0333233 or Sim.
0304102
3
-
3
0304101
0344321
Biochemistry
3
3
4
0333233
0602101
3
-
3
0304101
0603231
3
-
3
303102+0304101
0603301
3
3
4
0304111
0603302
3
-
3
0304102
0643322
2
3
3
0603231 or 0633220
0603323
1
3
2
0333211
0643332
3
-
3
0603231
0603353
3
-
3
0603231
0603454
2
3
3
0603231
0643431
3
-
3
0643332
0643451
2
3
3
0643332 + 0603353
0643452
2
3
3
0643332 + 0603353
0643453
3
-
3
0603301
0643461
1
3
2
fourth year level
0603490
1
-
1
(*)
0605101
3
-
3
0301101
0605150
3
-
3
0301101
 
(*)  Completion of 95 credit hours successfully
 
 B. Elective specialty courses: (15) credit hours:
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0304281
3
-
3
0304101
0633220
2
-
2
303102 + 0304101
0633342
2
-
2
303102or   0633220
0603391
2
-
2
0605150
0643410
2
3
3
0633220 or0605150
0603420
2
-
2
0303102
0633430
2
3
3
0643332
0643432
3
-
3
0643332
0603435
2
3
3
0643332
0603436
2
-
2
0643332
0633442
food Biotechnology
1
3
2
0603301
0603455
3
-
3
0643332
0603460
2
-
2
0643322
Practical Training (9 Credit hours)
 
Course Number
Course Title
Credit Hours
Pre-requisite
0643492
3
(*)
0643493
3
(*)
0653494
3
(*)
(*) Successfully completion of:  Diet Therapy(1) ,Diet Therapy(2) ,Nutrition Through Life cycle and Assessment of Nutritional Status

Guided Study Plan for Human Nutrition and Dietetics Program Students

First Year

FallSpring
Course NumberCourse NameCredit HoursCourse NumberCourse NameCredit Hours
0303101General Chemistry (1) 30301101Calculus (1)3
0333109Experimental General Chemistry for non-Chemistry Students10303102General Chemistry (2)3
0304101General Biology (1)30304102General Biology (2)3
0304111Experimental General Biology (1) 11942102Computer Skills for Humanities3
 University requirement3 University requirement3
 University requirement3   
Fall Total14Spring Total15
SummerUniversity requirement3
University requirement3
Summer Total6Academic Year Total35

Second Year

FallSpring
Course NumberCourse NameCredit HoursCourse NumberCourse NameCredit Hours
0602101Principles of Animal Production30603301General Microbiology4
0342103General Physics for Life Sciences30333231Organic Chemistry for non-Chemistry Students3
0302113Experimental General Physics for life Sciences10303239Experimental Organic Chemistry for non-Chemistry Students1
0603231Fundamentals of Nutrition30603323Food Analysis2
0333211Analytical Chemistry30603353Introduction to Dietetics3
0605150Agricultural Statistics​​30603302Physiology3
   0303216Experimental Analytical Chemistry1
Fall Total16Spring Total17
SummerUniversity requirement3
University requirement3
Summer Total6Academic Year Total39

Third Year

FallSpring​​
Course NumberCourse NameCredit HoursCourse NumberCourse NameCredit Hours
0344321Biochemistry40605101Principles Agricultural Economics3
0643322Food Preparation30643451Diet Therapy (1)3
0643332Human nutrition and Metabolism30643461Quality Management Systems2
0661101Principles of Plant Production 3 Elective department requirement3
0603354
Assessment of Nutritional Status
3 Elective department requirement3
 
 
  Elective department requirement3
Fall Total16Spring Total17
SummerUniversity requirement3
University requirement3
Summer Total6Academic Year Total39

Fourth Year

FallSpring
Course NumberCourse NameCredit HoursCourse NumberCourse NameCredit Hours
0613452Diet Therapy (2)30653492Training in Food Service Institutes3
0613430Food Hygiene  30613493Training in the nutrition of Healthy People 3
0603489Scientific Readings in Human Nutrition and Dietetics10613494Training in Therapeutic Nutrition3
0603460Nutrition during the lifecycle2   
 Elective department requirement3   
 Elective department requirement3   
Fall Total16Spring Total9
Summer--
- -
Summer Total-Academic Year Total25

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