1. Demonstrate a deep understanding of basic agricultural information and practical skills and employing these concepts efficiently in different work locations.
2. Apply modern concepts of agricultural systems in horticulture and crop science.
3. Prepare and manage plants precisely.
4. Improve and develop new horticulture and field crops.
5. Apply modern mechanization techniques and employ it in agricultural sector.
6. Analyze and present solutions for related problems in the production process.
7. Develop thoughtful, clear, and consistent perspectives on ethical issues with minimal damage to environment.
8. Communicate and work efficiently with farmers, investors and agricultural institutions at the local, regional and international levels.
9. Employ creative ideas and use production programs that fit the prevailing conditions and meet the needs of the local, regional and international markets.
10. Apply concepts of research to select, manage and improve plants and their products.
11. Commit to sustainable learning and critical thinking.