Other Facilities

Other Facilities

Labs / Workshops in Nutrition and Food Technology

 

1- Food processing laboratory

Task Description: Applications in the processing of various food products.

 

2- Food preparation laboratory

Task Description: Used for food preparation, training and teaching.

 

3- Food sensory evaluation laboratory

Task Description: Used mainly for research in the sensory evaluation of food  .In addition it is used for teaching.

 

4- Meat technology laboratory

Task Description: Used in the practical part of the meat technology course, in analysis of meat product samples. For post graduate students research work in meat science, and for training in meat technology.

 

5- Fats and oils laboratory

Task Description: Used for the chemical analysis of fats and oils, mainly for research.

 

6- Food analysis laboratory

Task Description: Used for the chemical analysis of food, mainly for teaching.

 

7- Food microbiology laboratory

Task Description:It is used for the preparation of the general and food microbiology labs. In addition, it is used for the academic staff and the postgraduate researches.

 

8-  Applied nutrition laboratory

Task Description:Used for the laboratories related to nutrition and for training.

 

9- Pilot milk plant

Task Description:Used for teaching and for labneh and cheese production for the employees of the university.

 

 

10- Animal unit

Task Description: Used by post graduate students for research work.

 

11- Food microbiology research laboratory

Task Description:   Used for teaching microbiology and food microbiology.In addition, it is used by post graduate students for research

 

12- Nutritional biochemistry laboratory

Task Description: Used for general chemical analysis. In addition, it is used by the academic staff and the postgraduate students for research, most importantly; performing proximate analysis and micronutrient measurements.

 

 

13- Nutritional biochemistry laboratory

Task Description: Used for the chemical analysis of fruits and vegetables, mainly for research.

 

14-Food biotechnology laboratory

Task Description: Used to carry out biotechnology research in the fields of human health, production of nutraceuticals and food waste bioconversion.

 

15- Community nutrition and nutrition education.

Task Description:Used for both teaching and research work.


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