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Department of Nutrition and Food Technology
Departments
Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
Department's Courses
Course Level
: Bachelor
Course Title
Program
Course Outline
0603101 Principles of Food and Nutrition
Bachelor in Food science and Technology
Principle of food and Nutrition 101_ILOs_2019.pdf
0603231 Fundamentals of Nutrition
Bachelor in Human Nutrition and Dietetics
Fundamentals of Nutrition 231_IOs_2019.pdf
0603232 Applied Nutrition (for Nursing Students)
Bachelor in Human Nutrition and Dietetics
Applied Nutrition for Nursing_(0603232)_ILOs_2019.pdf
0603301 General Microbiology
Bachelor in Food science and Technology
General Microbiology 301_ILOs_2019.pdf
0603302 Physiology
Bachelor in Human Nutrition and Dietetics
Physiology 302_ILOs_2019.pdf
0603321 Food Chemistry
Bachelor in Food science and Technology
Food Chemistry 321_ILOs_2019.pdf
0603322 Food preparation
Bachelor in Food science and Technology
Food preparation 322_ILOs_2019.pdf
0603323 Food Analysis
Bachelor in Food science and Technology
Food Analysis 323_ILOs_2019.pdf
0603332 Human nutrition and Metabolism
Bachelor in Human Nutrition and Dietetics
Human Nutrition and Metabolism 332_ILOs_2020.pdf
0603340 Principles of Food Engineering
Bachelor in Food science and Technology
Principles of Food Engineering 340_ILOs_2019.pdf
0603342 Food Packaging
Bachelor in Food science and Technology
Food packaging 342_ILOs_2020.pdf
0603343 Meat Science and Technology
Bachelor in Food science and Technology
Meat Science and Technology 443_ILOs_2019.pdf
0603347 Food Biotechnology
Bachelor in Food science and Technology
Food Biotechnology 442_ILOs_2020.pdf
0603348 Production of Traditional Foods
Bachelor in Food science and Technology
Production of Traditional Foods 348_ILOs_2021.pdf
0603353 Introduction to Dietetics
Bachelor in Human Nutrition and Dietetics
Introduction to Dietetics 353_ILOs_2020.pdf
0603391 Research Methodology
Bachelor in Human Nutrition and Dietetics
Research Methodology 391_ILOs_2020.pdf
0603401 Food Microbiology
Bachelor in Food science and Technology
Food Microbiology 401_ILOs_2019.pdf
0603410 Sensory Evaluation of Foods
Bachelor in Food science and Technology
Sensory Evaluation of Foods 410_ILOs_2019.pdf
0603420 Food Additives
Bachelor in Food science and Technology
Food additives 420_ILOs_2019.pdf
0603430 Nutrition Extension and Eating Habits
Bachelor in Human Nutrition and Dietetics
Nutrition Extension and Behavior 430_ILOs_2019.pdf
0603431 Nutrition during the lifecycle
Bachelor in Human Nutrition and Dietetics
Nutrition through life cycle 431_ILOs_2019.pdf
0603432 Contemporary Issues in Nutrition and Dietetics
Bachelor in Human Nutrition and Dietetics
Contemporary Issues in Nutrition and Dietetics 432_ILOs_2020.pdf
0603435 Community Nutrition
Bachelor in Human Nutrition and Dietetics
Community Nutrition 435_ILOs_2019.pdf
0603436 Nutrition of Athletes
Bachelor in Human Nutrition and Dietetics
Nutrition for Athletes 436_ILOs_2021.pdf
0603441 Dairy Science and Technology
Bachelor in Food science and Technology
Dairy Science and Technology 441_ILOs_2020.pdf
0603444 Cereal Chemistry and Processing
Bachelor in Food science and Technology
cereal science and technology 344_ILOs_2019.pdf
0603446 Processing of Fats and Oils
Bachelor in Food science and Technology
Fats and Oils 445_ILOs_2019 2019.pdf
0603447 Food Quality Control
Bachelor in Food science and Technology
Food Quality Control 447_ILOs_2020.pdf
0603448 Fruit and vegetable processing
Bachelor in Food science and Technology
Processing of fruits and vegetables 448_ILOs_2020.pdf
0603451 Diet Therapy (1)
Bachelor in Human Nutrition and Dietetics
Diet Therapy-1 451_ILOs_2019.pdf
0603452 Diet Therapy (2)
Bachelor in Human Nutrition and Dietetics
Diet Therapy-2 452_ILOs_2019.pdf
0603453 Food Hygiene
Bachelor in Food science and Technology
Food Hygiene 453_ILOs_2019.pdf
0603454 Assessment of Nutritional Status
Bachelor in Human Nutrition and Dietetics
Assessment of Nutritional Status 454_ILOs_2019.pdf
0603455 Nutrition and Diseases of Affluence
Bachelor in Human Nutrition and Dietetics
Nutrition and Diseases of Affluence 455_ILOs_2020.pdf
0603460 Food service Management in Institutions
Bachelor in Human Nutrition and Dietetics
Food Service Management in Institutions 460_ILOs_2020.pdf
0603461 Quality Management Systems
Bachelor in Human Nutrition and Dietetics
Quality Management Systems 461_ILOs_2020.pdf
0603462 Food Legislation and control
Bachelor in Food science and Technology
Food Legislations and Control 462_ILOs_2021.pdf
0603489 Scientific Readings in Human Nutrition and Dietetics
Bachelor in Human Nutrition and Dietetics
Scientific Readings in Human Nutrition and Dietetics 489_ILOs_2019.pdf
0603496 Practical Training (1)
Bachelor in Food science and Technology
Field Training 496_ILOs_2020.pdf
0603497 Practical Training (2)
Bachelor in Food science and Technology
Practical Training-2 497_ILOs_2020.pdf
0603498 Graduation Project
Bachelor in Food science and Technology
Graduation Project 498_ILOs_2020.pdf
0603499 Scientific Readings in Food Science and Technology
Bachelor in Food science and Technology
Scientific Readings in Food Science and Technology 499__ILOs_2019.pdf
0633220 Principles of Food Science
Bachelor in Food science and Technology
Priniciples of Food Science 220_ILOs_2019.pdf
0643341 Food Preservation
Bachelor in Food science and Technology
food Preservation 341_ILOs_2020.pdf
0643345 Food Processing
Bachelor in Food science and Technology
Food Processing 345_ILOs_2019.pdf
0643440 Confectionery Production
Bachelor in Food science and Technology
Confectionery production 440_ILOs_2019.pdf
0643446 Dairy Chemistry and Microbiology
Bachelor in Food science and Technology
Dairy Chemistry and Microbiology 446_ILOs_2021.pdf
0643492 Training in Food service Institutes
Bachelor in Human Nutrition and Dietetics
Training in Food Service Institutes 492_ILOs_2020.pdf
0643493 Training in The Nutrition of Healthy People.
Bachelor in Human Nutrition and Dietetics
Training in Nutrition of Healthy People 493_ILOs_2019.pdf
0653494 Training in Therapeutic Nutrition
Bachelor in Human Nutrition and Dietetics
Training in Therapeutic Nutrition 494_ILOs_2019.pdf
Course Level
: Master
Course Title
Program
Course Outline
0601701 Experimental Design and Analysis (1)
Master in Food science and Technology
Design and Analysis of Experiments.doc
0603712 Food packaging
Master in Food science and Technology
Food Packaging 712_ILOs_2020.pdf
0603713 Physical Properties of Foods
Master in Food science and Technology
Physical Properties of Foods 713_ILOs_2020.pdf
0603720 Food Mycology
Master in Food science and Technology
Food Mycology 720_ILOs_2020.pdf
0603721 Advanced Food Chemistry
Master in Food science and Technology
Advanced Food chemistry 721_ILOs_2020.pdf
0603722 Food Microbiology
Master in Food science and Technology
Food Microbiology 722_ILOs_2020.pdf
0603725 Carbohydrate Chemistry
Master in Food science and Technology
Carbohydrate Chemistry 725_ILOs_2020.pdf
0603726 Cereal Chemistry
Master in Food science and Technology
advanced cereal chemistry 726_ILOs_2020.pdf
0603728 Dairy Science
Master in Food science and Technology
Dairy Science and Technology 728_ILOs_2020.pdf
0603729 Fruit and Vegetable Technology
Master in Food science and Technology
Fruits and Vegetables Technology 729_ILOs_2020.pdf
0603740 Developments in Food Science
Master in Food science and Technology
Developments in Food Science 740_ILOs_2020.pdf
0603741 Advances in Quality Management
Master in Food science and Technology
Advances in Quality Management 741_ILOs_2020.pdf
0603751 Advanced Nutritional Biochemistry
Master in Human Nutrition and Dietetics
Advanced Nutritional Biochemistry 751_ILOs_2020.pdf
0603752 Minerals in Nutrition
Master in Human Nutrition and Dietetics
Minerals in Nutrition 752_ILOs_2019.pdf
0603753 Vitamins in Nutrition
Master in Human Nutrition and Dietetics
Vitamins in Nutrition 753_ILOs_2019.pdf
0603761 Advanced Diet Therapy
Master in Human Nutrition and Dietetics
Advanced Diet Therapy 761_ILOs_2020.pdf
0603762 Assessment of Nutritional status
Master in Human Nutrition and Dietetics
Assessment of Nutritional Status 762_ILOs_2020.pdf
0603763 Drug- Nutrient Interactions
Master in Human Nutrition and Dietetics
Drug- Nutrient Interactions 763_ILOs_2020.pdf
0603764 Nutrition and Exercise
Master in Human Nutrition and Dietetics
Nutrition and Exercise 764_ILOs_2021.pdf
0603765 Maternal and Infant Nutrition
Master in Human Nutrition and Dietetics
Maternal and Infant Nutrition 765_ILOs_2019.pdf
0603766 Geriatric Nutrition
Master in Human Nutrition and Dietetics
Geriatric Nutrition 766_ILOs_2019.pdf
0603773 Nutrition Surveillance and Intervention
Master in Human Nutrition and Dietetics
Nutrition Surveillance and Intervention 773_ ILOs_2020.pdf
0603775 Food and Nutrition Security
Master in Human Nutrition and Dietetics
Food and Nutrition Security 775_ILOs_2020.pdf
0603781 Advanced Laboratory Techniques in Food and Nutrition
Master in Food science and Technology
Advanced Lab. Tech. 781_ILOs_2020.pdf
0603791 Seminar in Human Nutrition
Master in Human Nutrition and Dietetics
Seminar in Human Nutrition 791_ILOs_2020.pdf
0603792 Seminar in Food Science
Master in Food science and Technology
Seminar in Food Science 792_ILOs_2020.pdf
0603793 Scientific Research Methodology
Master in Human Nutrition and Dietetics
Scientific Research Methodology 793_ILOs_2020.pdf
Course Level
: Doctorate
Course Title
Program
Course Outline
0601901 Experimental Design and Analysis (2)
Ph.D in Food science and Technology
Design and Analysis of ExperimentsII (631901) ILOs.docx
0603911 Enzymes in Food Science
Ph.D in Food science and Technology
Enzymes in Food Processing 911_ILOs_2020.pdf
0603926 Food Flavors and Colors
Ph.D in Food science and Technology
Food Flavours and Colours 926_ILOs_2020.pdf
0603930 Food Sensory Evaluation
Ph.D in Food science and Technology
Sensory Evaluation of Foods 930_ILOs_2019.pdf
0603932 Food Product Development
Ph.D in Food science and Technology
New Food Products Development 932_ILOs_2020.pdf
0603933 Biotechnology in Food and Nutrition
Ph.D in Food science and Technology
Advanced Biotechnology in Foods and Nutrition (0633933) ILO's.docx
0603934 Effect of Processing on Food Properties
Ph.D in Food science and Technology
Effect of Processing on Food Properties 934_ILOs_2019.pdf
0603935 Advanced Food Quality Control
Ph.D in Food science and Technology
Advanced Food Quality 935_ILOs_2020.pdf
0603941 Functional Foods
Ph.D in Human Nutrition and Dietetics
Functional Foods 941_ILOs_2019.pdf
0603942 Toxicology in Food & Nutrition
Ph.D in Food science and Technology
Toxicology in Food and Nutrition 942_ILOs_2019.pdf
0603943 Arabic Traditional Foods
Ph.D in Human Nutrition and Dietetics
Arabic Traditional Foods 943_ILOs_2020.pdf
0603951 Carbohydrates in Nutrition
Ph.D in Human Nutrition and Dietetics
Carbohydratees in Nutrition 951_ILOs_2020.pdf
0603952 Lipids in Nutrition
Ph.D in Human Nutrition and Dietetics
Lipids in Nutrition 952_ILOs_2020.pdf
0603953 Proteins in Nutrition
Ph.D in Human Nutrition and Dietetics
Proteins in Nutrition 953_ILOs 2020.pdf
0603955 Nutrition and Genomics
Ph.D in Human Nutrition and Dietetics
Nutritional Genomics 955_ILOs_2020.pdf
0603956 Nutrition Immunity
Ph.D in Human Nutrition and Dietetics
Nutrition Immunity 956_ILOs_2020.pdf
0603967 Nutritional Bioenergetics
Ph.D in Human Nutrition and Dietetics
Energy in Nutrition 967_ILOs_2020.pdf
0603968 Clinical Nutrition
Ph.D in Human Nutrition and Dietetics
Clinical Nutrition 968_ILOs_2020.pdf
0603971 Nutritional Epidemiology
Ph.D in Human Nutrition and Dietetics
Nutritional Epidemiology 971_ILOs_2020.pdf
0603972 Policies and Planning in Food and Nutrition
Ph.D in Human Nutrition and Dietetics
Food and Nutrition Policies and Planning 972_ILOs_2020.pdf
0603975 Food Legislations
Ph.D in Food science and Technology
food Legislations 975_ILOs_2019.pdf
0603991 Seminar in Human Nutrition
Ph.D in Human Nutrition and Dietetics
Seminar in Human Nutrition 991_ILOs_2020.pdf
0603992 Seminar in Food Science
Ph.D in Food science and Technology
Seminar in Food Science and Technology 992_ILOs_2020.pdf
0603994 Selected Topics in Food Science
Ph.D in Food science and Technology
Selected Topics in Food Science 994_ILOs_2020.pdf
0701911 Health Informatics
Ph.D in Human Nutrition and Dietetics
Health Informatics 911_ILOs_2017.pdf
School of Agriculture
Department of Nutrition and Food Technology
Announcements
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Latest News
The department of Animal Production organize a le
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12.Mar.2023
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20.Feb.2023
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23.Nov.2022
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