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Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
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School of Agriculture - Department of Nutrition and Food Technology
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Dept. Home
Bachelor
0603101 Principles of Food and Nutrition
Principle of food and Nutrition 101_ILOs_2019.pdf
0603231 Fundamentals of Nutrition
Fundamentals of Nutrition 231_IOs_2019.pdf
0603232 Applied Nutrition (for Nursing Students)
Applied Nutrition for Nursing_(0603232)_ILOs_2019.pdf
0603301 General Microbiology
General Microbiology 301_ILOs_2019.pdf
0603302 Physiology
Physiology 302_ILOs_2019.pdf
0603321 Food Chemistry
Food Chemistry 321_ILOs_2019.pdf
0603322 Food preparation
Food preparation 322_ILOs_2019.pdf
0603323 Food Analysis
Food Analysis 323_ILOs_2019.pdf
0603332 Human nutrition and Metabolism
Human Nutrition and Metabolism 332_ILOs_2020.pdf
0603340 Principles of Food Engineering
Principles of Food Engineering 340_ILOs_2019.pdf
0603342 Food Packaging
Food packaging 342_ILOs_2020.pdf
0603343 Meat Science and Technology
Meat Science and Technology 443_ILOs_2019.pdf
0603347 Food Biotechnology
Food Biotechnology 442_ILOs_2020.pdf
0603348 Production of Traditional Foods
Production of Traditional Foods 348_ILOs_2021.pdf
0603353 Introduction to Dietetics
Introduction to Dietetics 353_ILOs_2020.pdf
0603391 Research Methodology
Research Methodology 391_ILOs_2020.pdf
0603401 Food Microbiology
Food Microbiology 401_ILOs_2019.pdf
0603410 Sensory Evaluation of Foods
Sensory Evaluation of Foods 410_ILOs_2019.pdf
0603420 Food Additives
Food additives 420_ILOs_2019.pdf
0603427 Current Developments in Food Science
Current Developments in Food Science 427_ILOs_2021.pdf
0603430 Nutrition Extension and Eating Habits
Nutrition Extension and Behavior 430_ILOs_2019.pdf
0603431 Nutrition during the lifecycle
Nutrition through life cycle 431_ILOs_2019.pdf
0603432 Contemporary Issues in Nutrition and Dietetics
Contemporary Issues in Nutrition and Dietetics 432_ILOs_2020.pdf
0603435 Community Nutrition
Community Nutrition 435_ILOs_2019.pdf
0603436 Nutrition of Athletes
Nutrition for Athletes 436_ILOs_2021.pdf
0603441 Dairy Science and Technology
Dairy Science and Technology 441_ILOs_2020.pdf
0603444 Cereal Chemistry and Processing
cereal science and technology 344_ILOs_2019.pdf
0603446 Processing of Fats and Oils
Fats and Oils 445_ILOs_2019 2019.pdf
0603447 Food Quality Control
Food Quality Control 447_ILOs_2020.pdf
0603448 Fruit and vegetable processing
Processing of fruits and vegetables 448_ILOs_2020.pdf
0603451 Diet Therapy (1)
Diet Therapy-1 451_ILOs_2019.pdf
0603452 Diet Therapy (2)
Diet Therapy-2 452_ILOs_2019.pdf
0603453 Food Hygiene
Food Hygiene 453_ILOs_2019.pdf
0603454 Assessment of Nutritional Status
Assessment of Nutritional Status 454_ILOs_2019.pdf
0603455 Nutrition and Diseases of Affluence
Nutrition and Diseases of Affluence 455_ILOs_2020.pdf
0603460 Food service Management in Institutions
Food Service Management in Institutions 460_ILOs_2020.pdf
0603461 Quality Management Systems
Quality Management Systems 461_ILOs_2020.pdf
0603462 Food Legislation and control
Food Legislations and Control 462_ILOs_2021.pdf
0603489 Scientific Readings in Human Nutrition and Dietetics
Scientific Readings in Human Nutrition and Dietetics 489_ILOs_2019.pdf
0603496 Practical Training (1)
Field Training 496_ILOs_2020.pdf
0603497 Practical Training (2)
Practical Training-2 497_ILOs_2020.pdf
0603498 Graduation Project
Graduation Project 498_ILOs_2020.pdf
0603499 Scientific Readings in Food Science and Technology
Scientific Readings in Food Science and Technology 499__ILOs_2019.pdf
0633220 Principles of Food Science
Priniciples of Food Science 220_ILOs_2019.pdf
0643341 Food Preservation
food Preservation 341_ILOs_2020.pdf
0643345 Food Processing
Food Processing 345_ILOs_2019.pdf
0643440 Confectionery Production
Confectionery production 440_ILOs_2019.pdf
0643446 Dairy Chemistry and Microbiology
Dairy Chemistry and Microbiology 446_ILOs_2021.pdf
0643492 Training in Food service Institutes
Training in Food Service Institutes 492_ILOs_2020.pdf
0643493 Training in The Nutrition of Healthy People.
Training in Nutrition of Healthy People 493_ILOs_2019.pdf
0653494 Training in Therapeutic Nutrition
Training in Therapeutic Nutrition 494_ILOs_2019.pdf
Master
0601701 Experimental Design and Analysis (1)
Design and Analysis of Experiments.doc
0603712 Food packaging
Food Packaging 712_ILOs_2020.pdf
0603713 Physical Properties of Foods
Physical Properties of Foods 713_ILOs_2020.pdf
0603720 Food Mycology
Food Mycology 720_ILOs_2020.pdf
0603721 Advanced Food Chemistry
Advanced Food chemistry 721_ILOs_2020.pdf
0603722 Food Microbiology
Food Microbiology 722_ILOs_2020.pdf
0603725 Carbohydrate Chemistry
Carbohydrate Chemistry 725_ILOs_2020.pdf
0603726 Cereal Chemistry
advanced cereal chemistry 726_ILOs_2020.pdf
0603728 Dairy Science
Dairy Science and Technology 728_ILOs_2020.pdf
0603729 Fruit and Vegetable Technology
Fruits and Vegetables Technology 729_ILOs_2020.pdf
0603740 Developments in Food Science
Developments in Food Science 740_ILOs_2020.pdf
0603741 Advances in Quality Management
Advances in Quality Management 741_ILOs_2020.pdf
0603751 Advanced Nutritional Biochemistry
Advanced Nutritional Biochemistry 751_ILOs_2020.pdf
0603752 Minerals in Nutrition
Minerals in Nutrition 752_ILOs_2019.pdf
0603753 Vitamins in Nutrition
Vitamins in Nutrition 753_ILOs_2019.pdf
0603761 Advanced Diet Therapy
Advanced Diet Therapy 761_ILOs_2020.pdf
0603762 Assessment of Nutritional status
Assessment of Nutritional Status 762_ILOs_2020.pdf
0603763 Drug- Nutrient Interactions
Drug- Nutrient Interactions 763_ILOs_2020.pdf
0603764 Nutrition and Exercise
Nutrition and Exercise 764_ILOs_2021.pdf
0603765 Maternal and Infant Nutrition
Maternal and Infant Nutrition 765_ILOs_2019.pdf
0603766 Geriatric Nutrition
Geriatric Nutrition 766_ILOs_2019.pdf
0603773 Nutrition Surveillance and Intervention
Nutrition Surveillance and Intervention 773_ ILOs_2020.pdf
0603775 Food and Nutrition Security
Food and Nutrition Security 775_ILOs_2020.pdf
0603781 Advanced Laboratory Techniques in Food and Nutrition
Advanced Lab. Tech. 781_ILOs_2020.pdf
0603791 Seminar in Human Nutrition
Seminar in Human Nutrition 791_ILOs_2020.pdf
0603792 Seminar in Food Science
Seminar in Food Science 792_ILOs_2020.pdf
0603793 Scientific Research Methodology
Scientific Research Methodology 793_ILOs_2020.pdf
Doctorate
0601901 Experimental Design and Analysis (2)
Design and Analysis of ExperimentsII (631901) ILOs.docx
0603911 Enzymes in Food Science
Enzymes in Food Processing 911_ILOs_2020.pdf
0603926 Food Flavors and Colors
Food Flavours and Colours 926_ILOs_2020.pdf
0603930 Food Sensory Evaluation
Sensory Evaluation of Foods 930_ILOs_2019.pdf
0603932 Food Product Development
New Food Products Development 932_ILOs_2020.pdf
0603933 Biotechnology in Food and Nutrition
Advanced Biotechnology in Foods and Nutrition (0633933) ILO's.docx
0603934 Effect of Processing on Food Properties
Effect of Processing on Food Properties 934_ILOs_2019.pdf
0603935 Advanced Food Quality Control
Advanced Food Quality 935_ILOs_2020.pdf
0603941 Functional Foods
Functional Foods 941_ILOs_2019.pdf
0603942 Toxicology in Food & Nutrition
Toxicology in Food and Nutrition 942_ILOs_2019.pdf
0603943 Arabic Traditional Foods
Arabic Traditional Foods 943_ILOs_2020.pdf
0603951 Carbohydrates in Nutrition
Carbohydratees in Nutrition 951_ILOs_2020.pdf
0603952 Lipids in Nutrition
Lipids in Nutrition 952_ILOs_2020.pdf
0603953 Proteins in Nutrition
Proteins in Nutrition 953_ILOs 2020.pdf
0603955 Nutrition and Genomics
Nutritional Genomics 955_ILOs_2020.pdf
0603956 Nutrition Immunity
Nutrition Immunity 956_ILOs_2020.pdf
0603967 Nutritional Bioenergetics
Energy in Nutrition- 967-ILOs-2021.pdf
0603968 Clinical Nutrition
Clinical Nutrition 968_ILOs_2020.pdf
0603971 Nutritional Epidemiology
Nutritional Epidemiology 971_ILOs_2020.pdf
0603972 Policies and Planning in Food and Nutrition
Food and Nutrition Policies and Planning 972_ILOs_2020.pdf
0603975 Food Legislations
food Legislations 975_ILOs_2019.pdf
0603991 Seminar in Human Nutrition
Seminar in Human Nutrition 991_ILOs_2020.pdf
0603992 Seminar in Food Science
Seminar in Food Science and Technology 992_ILOs_2020.pdf
0603994 Selected Topics in Food Science
Selected Topics in Food Science 994_ILOs_2020.pdf
0701911 Health Informatics
Health Informatics 911_ILOs_2017.pdf