Provide quality education research and services to promote production in agricultural and food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
The Faculty aims to provide quality education research and services to promote production in agricultural and food sectors through improved and advanced practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
It is our vision to actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in agriculture and society through excellence in the services provided, modernization and continual improvement.
