The program consists of 24 credit hours:
- Compulsory Courses (15 credits):
- Nutrition and Physical Activity
- Nutritional Assessment for Athletes
- Nutrition and Sports Training Loads
- Exercise Metabolism and Sports Meal Planning
- Exercise Physiology
- Elective Courses (9 credits):
- Food Preparation for Sports Treatments
- Advanced Fitness Programs
- Applied Sports Nutrition and AI Applications
- Dietary Supplements, Stimulants, and Drugs