School of Agriculture:: The University of Jordan ::

Program Specifications

Bachelor in Animal Production / Quality Assurance of the Program

No. of national accreditation of the program:

275/18/2009

Date of national accreditation of the program:

3/8/2009

Reference points:

The learning outcomes have been developed to reflect the following points of reference: 

Knowledge of the traditional and commercial livestock production systems in Jordan and surrounding countries

Understanding and implementing sound management practices that ensure production of healthy food and friendly to the environment

Contribution to the national economy and food security

Four prestigious universities have the same programme:

Cornell University, Ithaca, New York, USA

University of Wisconsin-Madison, Wisconsin, USA

McGill University, Montreal, Quebec, Canada

Hohenheim University, Stuttgart, Germany

  Quality Indicators of the Program

International accreditation of the program:

Accreditation Board for Engineering and Technology "ABET" 

Oct1, 2021  - Present

Graduation Rate:

Not available

Freshman Retention Rate:

Not available

Employment Rate:

92.9%

Postgraduate Study Rate:

Not available

A-class Students’ Rate:

Not available

International Students’ Rate:

Not available

Student Satisfaction Rate:

84%

Alumni Satisfaction Rate:

82%

Employer Satisfaction Rate:

73%

Qs International Ranking of UJ in this Subject:

351-400