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Program Title:
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Food Science and Technology
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Program Code:
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042
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Level of Study:
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BSc
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Final Qualification:
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BSc
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Faculty:
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Agriculture
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Department:
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Nutrition and Food Technology
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Other Department(s) involved in teaching the program:
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Animal Production Department /Department of Horticulture and Crop Science/Department of Agricultural Economics and Agribusiness
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Mode of Attendance
)
e.g., full time):
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Full time
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Duration of the Program:
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4 years
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Credit hours/ contact hours:
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138
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Language of Instruction:
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English
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Entrance Requirements:
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First: General terms and conditions:
1. General Secondary School
2. Diploma 68
Second: Conditions of success
:
1-
Completion of field training requirements.
2-
The student must successfully pass 138 credit hours
3-
GPA above 2.
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Program regulations:
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For instructions on success and failure, evaluation and other instructions, a detailed instructions link:
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No. of approval by the Ministry of Higher Education:
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579/23/2011
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Date of approval by the Ministry of Higher Education:
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2011
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Date of Production:
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2007 – 2008
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Date of Revision:
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4/2016
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Program Director:
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Phone:
00962
5355000-6-
Ext.: 22426
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