At the successful completion of Bachelor Program of Food Science and Technology the student should be able to:
- An ability to identify, formulate, and
solve broadly-defined technical or scientific problems by applying
knowledge of mathematics and science and/or technical topics to areas
relevant to the discipline.
- An ability to formulate or design a system, process, procedure or program to meet desired needs.
- An
ability to develop and conduct experiments or test hypotheses, analyze
and interpret data and use scientific judgment to draw conclusions.
- An ability to communicate effectively with a range of audiences.
- An
ability to understand ethical and professional responsibilities and the
impact of technical and/or scientific solutions in global, economic,
environmental, and societal contexts.
- An ability to function effectively on teams that establish goals, plan tasks, meet deadlines, and analyze risk and uncertainty.