interaction of food science and technology with a wide range of other
scientific fields and assess the contribution of each field to the resolution
of multidisciplinary problems.
Explain the major
aspects of terminology to formulate and design systems, processes, and/or
procedures related to food science and technology.
Analyse and evaluate
different aspects of food science and their influence on food processing, and understand
and demonstrate the applicability of science, nutrition, and food technology
careers to manage future professional development.
apply concepts, theories, basic mathematical, and scientific skills and
techniques to solve complex problems related to food science and technology.
and design experiments
using analytical instrumentation and test
hypotheses to analyze and interpret data to draw scientific conclusions and
Analyze biological, chemical,
and physical hazards associated with food science and technology and conduct
risk assessment analysis.
involving morals, adopt standard ethical codes of conduct and recognize the
influence on economics and sustainable environmental concerns related to food
science and technology.
Communicate and interact effectively with a diverse audience by designing
strategies to enhance knowledge and skills.
individually or within groups, in planning tasks, achieving objectives, and
meeting deadlines to ensure validity, accuracy, precision, replicability, and
to evaluate uncertainty.
10. Utilize and apply basic research
methods and data processing, using appropriate tools and techniques to analyse
and present data visually.