Bachelor in Food science and Technology / Study Plan

University Requirements

 
 
School Requirements:
 
A.   Obligatory school courses: (21) credit hours:
 
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0301101
3
-
3
-
0303101
General Chemistry(1)
3
-
3
-
0304101
3
-
3
-
0304111
Experimental General Biology  1
-
3
1
0304101 or Sim.
0342103
General Physics for Life Sciences
3
-
3
-
0332113
Experimental General Physics for Life Sciences
-
3
1
0302103 or Sim.
0333109
General Chemistry for non-chemistry students
-
3
1
0303101 or Sim.
0661101
3
-
3
304101
1942102
Computer Skills  (2) (Visual Basic)
3
-
3
-
 
B.   Elective school courses: None
 
Specialty courses:
A.   Obligatory specialty courses: (66) credit hours:
 
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0303102
General Chemistry(2)
3
-
3
303101
3332110
Analytical Chemistry
3
-
3
303102
3032160
Experimental Analytical Chemistry
-
3
1
333109+
333211
0333233
Organic Chemistry for non-chemistry students
3
-
3
303102
0303239
Organic Chemistry  for non-chemistry students
-
3
1
0303233 or Sim.
0344321
Biochemistry
3
3
4
303102
0602101
3
-
3
304101
0633220
2
-
2
303102 +
304101
0603231
3
-
3
303102 +
304101
0603301
3
3
4
304101
0603321
3
-
3
303233
0603323
1
2
2
333109
0643340
2
3
3
603220
0643340
2
3
3
603220
0643345
2
3
3
603341
0603401
2
3
3
603220 + 603301
0643410
2
3
3
603202  or
603220
0643441
Dairy Science and Technology
2
3
3
643345
0633442
food Biotechnology
1
3
2
603301
0633447
2
-
2
643341+
643345
6434610
3
-
3
603301
0643461
1
3
2
fourth year level
0643491
1
-
1
(*)
0605101
3
-
3
301101
0605150
3
-
3
301101
 
 B. Elective specialty courses: (15) credit hours:
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0643322
2
3
3
603220
0633342
2
-
2
603220
0633348
Production of Traditional Foods
1
3
2
643345
0603353
3
-
3
603231
0603391
2
-
2
605150
0603420
2
-
2
603321
0603427
Developments on Food Science
2
-
2
fourth year level
0643440
1
3
2
643345
0633443
2
3
3
643345
0643444
2
3
3
643345
0633445
1
3
2
603321
0643446
Dairy Chemistry and Microbiology
2
3
3
603401+
603321
0633448
2
3
3
643345
0603462
Food Legislation and Control
2
-
2
fourth year level
0635230
3
-
3
605101
 
Practical Training (9 Credit Hours)
 
Course Number
Course Title
Credit Hours
Pre-requisite
0603496
Practical Training1
3
(*)
0603497
Practical Training2
3
(*)
0603498
3
(*)
(*) Completion of 95 credit hours successfully
 
Guided Study Plan
First Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
0303101    
General Chemistry(1)
3
0303102​
General Chemistry(2)
3
0333109
Expiremental General Chemistry for non-chemistry students
1
0342103
General Physics for Life Sciences
3
0304101
General Biology(1)
3
0332113
Experimental General Physics for Life Sciences
1
0304111
Experimental General Biology  1
1
1942102
Computer Skills  (2)
3
 
University Requirement
3
 
University Requirement
3
 
University Requirement
3
 
University Requirement
3
Total
14
Total
16
Summer semester: University Requirement 3  credit hours + University Requirement  3credit hours
 
Second Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
0301101
Calculus(1)​
3
0633220​
Principles of Food Science​
2
0333211
​Analytical Chemistry​
3
3032160
Experimental​Analytical Chemistry 
1
0603231
Fundamentals of Nutrition
3
0333233
Organic Chemistry For non-chemistry students
3
0602101
Principles of Animal Production
3
0303239
Experimental​Organic Chemistry for non-Chemistry Students
1
0661101
Principles of Plant Production
3
0605150
Agricultural Statistics
3

University Requirement
3
0605101 
Principles of Agricultural Economics
3
 

 
0603301
General Microbiology
4
Total
18*
Total
17
*Can postpone one of the requirements to be 15 instead of 18
Summer Semester: University Requirement 3 credit hours
 
Third Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
0344321
Biochemistry
4
0633447
Food Quality Control
2
0603401
Food Microbiology
3
0633442
food Biotechnology
2
0603321
Food Chemistry
3
0643461
Quality Management Systems
2
0603323
Food Analysis
2
0643340​
Principles of Food Engineering
3
0643345
Food Processing
3
0643441
Dairy Science and Technology
3
0643340
Food Preservation
3
 
Elective Specialty requirement
3
 
 
 
 
Elective Specialty requirement
3
Total
18
Total
18
Summer semester:  University Requirement 3 credit hours
 
Fourth Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
 
Elective Specialty requirement
3
0603496
Practical Training(1)
3
 
Elective Specialty requirement
3
0603497
Practical Training(2)
3
 
Elective Specialty requirement
2
0603498
Graduation Project
3
0643410
Sensory Evaluation of Food
3
 
 
 
6434610
Food Hygiene
3
 
 
 
0643491
Scientific Readings in Food Science and Technology
1
 
 
 
Total
15
Total
9