University Requirements
School Requirements:
A. Obligatory school courses: (21) credit hours:
|
Course Number |
Course Title |
Contact Hours |
Credit Hours |
Pre-requisite |
|
Theoretical |
Practical |
|
0301101 |
|
3 |
- |
3 |
- |
|
0303101 |
General Chemistry(1) |
3 |
- |
3 |
- |
|
0304101 |
|
3 |
- |
3 |
- |
|
0304111 |
|
- |
3 |
1 |
0304101 or Sim. |
|
0342103 |
General Physics for Life Sciences |
3 |
- |
3 |
- |
|
0332113 |
Experimental General Physics for Life Sciences |
- |
3 |
1 |
0302103 or Sim. |
|
0333109 |
General Chemistry for non-chemistry students |
- |
3 |
1 |
0303101 or Sim. |
|
0661101 |
|
3 |
- |
3 |
304101 |
|
1942102 |
Computer Skills (2) (Visual Basic) |
3 |
- |
3 |
- |
B. Elective school courses: None
Specialty courses:
A. Obligatory specialty courses: (66) credit hours:
|
Course Number |
Course Title |
Contact Hours |
Credit Hours |
Pre-requisite |
|
Theoretical |
Practical |
|
0303102 |
General Chemistry(2) |
3 |
- |
3 |
303101 |
|
3332110 |
Analytical Chemistry |
3 |
- |
3 |
303102 |
|
3032160 |
Experimental Analytical Chemistry |
- |
3 |
1 |
333109+
333211 |
|
0333233 |
Organic Chemistry for non-chemistry students |
3 |
- |
3 |
303102 |
|
0303239 |
Organic Chemistry for non-chemistry students |
- |
3 |
1 |
0303233 or Sim. |
|
0344321 |
Biochemistry |
3 |
3 |
4 |
303102 |
|
0602101 |
|
3 |
- |
3 |
304101 |
|
0633220 |
|
2 |
- |
2 |
303102 +
304101 |
|
0603231 |
|
3 |
- |
3 |
303102 +
304101 |
|
0603301 |
|
3 |
3 |
4 |
304101 |
|
0603321 |
|
3 |
- |
3 |
303233 |
|
0603323 |
|
1 |
2 |
2 |
333109 |
|
0643340 |
|
2 |
3 |
3 |
603220 |
|
0643340 |
|
2 |
3 |
3 |
603220 |
|
0643345 |
|
2 |
3 |
3 |
603341 |
|
0603401 |
|
2 |
3 |
3 |
603220 + 603301 |
|
0643410 |
|
2 |
3 |
3 |
603202 or
603220 |
|
0643441 |
Dairy Science and Technology |
2 |
3 |
3 |
643345 |
|
0633442 |
food Biotechnology |
1 |
3 |
2 |
603301 |
|
0633447 |
|
2 |
- |
2 |
643341+
643345 |
|
6434610 |
|
3 |
- |
3 |
603301 |
|
0643461 |
|
1 |
3 |
2 |
fourth year level |
|
0643491 |
|
1 |
- |
1 |
(*) |
|
0605101 |
|
3 |
- |
3 |
301101 |
|
0605150 |
|
3 |
- |
3 |
301101 |
B. Elective specialty courses: (15) credit hours:
|
Course Number |
Course Title |
Contact Hours |
Credit Hours |
Pre-requisite |
|
Theoretical |
Practical |
|
0643322 |
|
2 |
3 |
3 |
603220 |
|
0633342 |
|
2 |
- |
2 |
603220 |
|
0633348 |
Production of Traditional Foods |
1 |
3 |
2 |
643345 |
|
0603353 |
|
3 |
- |
3 |
603231 |
|
0603391 |
|
2 |
- |
2 |
605150 |
|
0603420 |
|
2 |
- |
2 |
603321 |
|
0603427 |
Developments on Food Science |
2 |
- |
2 |
fourth year level |
|
0643440 |
|
1 |
3 |
2 |
643345 |
|
0633443 |
|
2 |
3 |
3 |
643345 |
|
0643444 |
|
2 |
3 |
3 |
643345 |
|
0633445 |
|
1 |
3 |
2 |
603321 |
|
0643446 |
Dairy Chemistry and Microbiology |
2 |
3 |
3 |
603401+
603321 |
|
0633448 |
|
2 |
3 |
3 |
643345 |
|
0603462 |
Food Legislation and Control |
2 |
- |
2 |
fourth year level |
|
0635230 |
|
3 |
- |
3 |
605101 |
Practical Training (9 Credit Hours)
|
Course Number |
Course Title |
Credit Hours |
Pre-requisite |
|
0603496 |
Practical Training1 |
3 |
(*) |
|
0603497 |
Practical Training2 |
3 |
(*) |
|
0603498 |
|
3 |
(*) |
(*) Completion of 95 credit hours successfully
Guided Study Plan for Food Science and Technology Program Students
First Year
| Fall | | | Spring | | |
| Course Number | Course Name | Credit Hours | Course Number | Course Name | Credit Hours |
| 0303101 | General Chemistry (1) | 3 | 0303102 | General Chemistry (2) | 3 |
| 0333109 | Experimental General Chemistry for non-Chemistry Students | 1 | 0342103 | General Physics for Life Sciences | 3 |
| 0304101 | General Biology (1) | 3 | 0302113 | Experimental General Physics for life Sciences | 1 |
| 0304111 | Experimental General Biology (1) | 1 | 1942102 | Computer Skills for Humanities | 3 |
| | University requirement | 3 | 0301101 | Calculus (1) | 3 |
| | University requirement | 3 | | University requirement | 3 |
| Fall Total | | 14 | Spring Total | | 16 |
| Summer | | | University requirement | | 3 |
| | | | University requirement | | 3 |
| Summer Total | | 6 | Academic Year Total | | 36 |
| | | | | | |
Second Year
| Fall | | | Spring | | |
| Course Number | Course Name | Credit Hours | Course Number | Course Name | Credit Hours |
| 0603301 | General Microbiology | 4 | 0633220 | Principles of Food Science | 2 |
| 0333211 | Analytical Chemistry | 3 | 0333231 | Organic Chemistry for non-Chemistry Students | 3 |
| 0602101 | Principles of Animal Production | 3 | 0303239 | Experimental Organic Chemistry for non-Chemistry Students | 1 |
| 0603231 | Fundamentals of Nutrition | 3 | 0605150 | Agricultural Statistics | 3 |
| 0661101 | Principles of Plant Production | 3 | 0605101 | Principles of Agricultural Economics | 3 |
| | | | 0303216 | Experimental Analytical Chemistry | 1 |
| | | | 0603401 | Food Microbiology | 3 |
| Fall Total | | 16 | Spring Total | | 16 |
| Summer | | | University requirement | | 3 |
| | | | University requirement | | 3 |
| Summer Total | | 6 | Academic Year Total | | 38 |
Third Year
| Fall | | | Spring | | | |
| Course Number | Course Name | Credit Hours | Course Number | | Course Name | Credit Hours |
| 0344321 | Biochemistry | 4 | 0633447 | | Food Quality Control | 2 |
| 0633442 | Food Biotechnology | 2 | 0643461 | | Quality Management Systems | 2 |
| 0603321 | Food Chemistry | 3 | 0643340 | | Principles of Food Engineering | 3 |
| 0603323 | Food Analysis | 2 | 0643441 | | Dairy Science and Technology | 3 |
| 0643345 | Food Processing | 3 | | | Elective department requirement | 3 |
| 0643340 | Food Preservation | 3 | | | Elective department requirement | 3 |
| Fall Total | | 17 | Spring Total | | | 16 |
| Summer | | | | University requirement | | 3 |
| | | | | University requirement | | 3 |
| Summer Total | | 6 | | Academic Year Total | | 39 |
| | | | | | | |
Fourth Year
| Fall | | | Spring | | |
| Course Number | Course Name | Credit Hours | Course Number | Course Name | Credit Hours |
| 0643410 | Sensory Evaluation of Food | 3 | 0603496 | Practical Training 1 | 3 |
| 0643453 | Food Hygiene | 3 | 0603497 | Practical Training 2 | 3 |
| 0643491 | Scientific Readings in Food Science and Technology | 1 | 0603498 | Graduation Project | 3 |
| | Elective department requirement | 3 | | | |
| | Elective department requirement | 3 | | | |
| | Elective department requirement | 3 | | | |
| Fall Total | | 16 | Spring Total | | 9 |
| Summer | | | - | | - |
| | | | - | | - |
| Summer Total | | - | Academic Year Total | | 25 |