School of Agriculture:: The University of Jordan ::

Program Specifications

Master in Human Nutrition and Dietetics / Program Details


Program Title:
Human Nutrition and Dietetics / MS
Program Code:
Level of Study:
Master’s Degree
Final Qualification:
Master’s Degree
Nutrition and Food Technology
Other Department(s) involved in teaching the program:
Animal Production Department /Department of Horticulture and Crop Science/Department of Agricultural Economics and Agribusiness
Mode of Attendance ) e.g., full time):
Full time
Duration of the Program:
6 semesters
Credit hours/ contact hours:
Language of Instruction:
Entrance Requirements:
First: General Rules & Conditions:
1. This plan conforms to valid regulations of the programs of graduate studies.
2. Specialties of Admission:
                -   The First priority:   Bachelors of   Human Nutrition and Dietetics or Clinical Nutrition
                -   The Second priority: Bachelors of   Nutrition and Food Technology
                -   The Third priority:      Bachelors of   Food Science and Technology
                -   The Fourth priority:   Bachelors of Biology, Biochemistry, Health and Medical Sciences, Veterinary
Medicine, Home Economics (Nutrition Track) and Animal Production
3.    Admission policies :The First Policy
Second:   Special Conditions : None.
Third: Study Plan : Studying (34) Credit Hours
Program regulations:
For instructions on success and failure, evaluation and other instructions, a detailed instructions link:
No. of approval by the Ministry of Higher Education:
Date of approval by the Ministry of Higher Education:
Date of Production:
2008 – 2009
Date of Revision:
Program Director:
Prof. Mousa Nouman / Email:
Phone:   00962 5355000-6- Ext.: 22412