First: General Rules & Conditions:
1. This plan conforms to valid regulations of the programs of graduate
studies.
2. Specialties of Admission:
- The First priority:
Bachelors of Food Science and Technology
.
- The Second priority: Bachelors of Nutrition and Food
Technology
- The Third priority:
Bachelors of Human Nutrition and dietetics
- The Fourth priority:
Bachelors of
Biology,
Biochemistry,
Chemical Engineering, Industrial Engineering, Veterinary
Medicine, Animal Production and Chemistry
3.
Admission policies:
The First Policy
Second: Special Conditions:
None.
Third: Study Plan: Studying (34) Credit Hours
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