School of Agriculture:: The University of Jordan ::

Program Specifications

Master in Food science and Technology / Program Details

Program Title:
Food science and technology / MS
Program Code:
Level of Study:
Master’s Degree
Final Qualification:
Master’s Degree
Nutrition and Food Technology
Other Department(s) involved in teaching the program:
Animal Production Department /Department of Horticulture and Crop Science/Department of Agricultural Economics and Agribusiness
Mode of Attendance ) e.g., full time):
Full time
Duration of the Program:
6 semesters
Credit hours/ contact hours:
Language of Instruction:
Entrance Requirements:
First: General Rules & Conditions:
1. This plan conforms to valid regulations of the programs of graduate   
2. Specialties of Admission:
       - The First priority:     Bachelors of Food Science and Technology .
       - The Second priority: Bachelors of Nutrition and Food    
       - The Third priority:     Bachelors of Human Nutrition and dietetics
       - The Fourth priority:   Bachelors of    Biology,    Biochemistry,     
         Chemical Engineering, Industrial Engineering, Veterinary   
         Medicine, Animal Production and Chemistry

3.    Admission policies:    The First Policy
Second: Special Conditions: None.
Third: Study Plan: Studying (34) Credit Hours
Program regulations:
For instructions on success and failure, evaluation and other instructions, a detailed instructions link:
No. of approval by the Ministry of Higher Education:
Date of approval by the Ministry of Higher Education:
Date of Production:
2008 – 2009
Date of Revision:
Program Director:
Prof. Maher Al-Dabbas/ Email :     
Phone:   00962 5355000-6- Ext.: 22425