Master in Food science and Technology / Program Learning Outcome Mapping Matrix

Symbols refer to the assessment strategies used to achieve learning outcomes as follows:

1. Field trips
2. Reports
3. Examinations
4. Duties
5. Quarterly paper
6. Discussion (seminar)
7. Practical training
8. Use of mathematical models
9. lectures

   Learning outcome /     Course code
 
PLO 1
PLO 2
PLO 3
PLO 4
PLO 5
PLO 6
PLO 7
PLO 8
PLO 9
Advanced Laboratory Techniques in Food and Nutrition
(0603781)
6,5
6,5,3
6,5,4,2
9,5,4,3
9,5,4
9,6,5,3
9,5,4
9,6,5
9,7,5,1
(Food Microbiology( 0603722
6,5
5,4,2
5,4,3,2
9,3
9,5,3
9,6,5,4,3
9,5,4
9,6,5,2
9,5
Advanced Food Chemistry (0603721)
6,5,1
5,4
6,5
8,6
6
6,5
-
9,5,4,3
9,4,3
Fruit and Vegetable Technology (0603729)
6,5,2
6,5
6,5,2
9,4
6,5,4,2
6,5,4
9,6,5
9,4,3,2
9,5,3
Seminar in Food Science (0603792)
6,5
5
6,5
5
6,5
6,5
6,5,2
6,5
6,5
Experimental  Design  and Analysis (0601701)
----
8.4
----
8
----
8.4
4.8
8.9.6
4.8.9
Development in food science (0603740)
----
5.9.2
4.5.9
8.5.2
2.4.9
8.9.4
4.2.4.9
8.2.4
2.4.9
Scientific research methodology (0603793)
----
5.9.2
4.5.9
8.2.9
2.5.9
2.5.9.8
2.4.9
8.4.9
2.5.9.6
Advanced Food Packaging (0603712)
----
6.5
9.4.5
5.8.2
4.2.9
4.8.9
9.5.2
4.5.9.2
9.4.3
Physical Properties of Foods  (0603713)
----
4.2.5
6.5.2
4.9
5.4.6
4.5.6
5.6.9
9.5.4
5.9.3
Food Mycology( 0603720)
-----
4.2.5
5.4.3.2
3.9
5.3.9
9.6.5.3.4
9.5.4
2.9.5
9.5
Carbohydrate Chemistry (0603725)
----
2.4.5
5.4.3.2
3.9
3.5.9
9.6.5.4
9.5.4
9.6.5.2
9.3.4
Cereal Chemistry (0603726)
----
5.4
5.6
6.8
6.5.9
5.6
2.4.9
9.5.4.3
9.3.4
Dairy Science (0603728)
----
5.6
6.5.2
9.4
6.5.4.2
6.4.5
5.6.9
9.4.3.2
9.3.5
Advances in Quality Management (0603741)
----
----
2.4.5
8.2.5
2.5.9
9.8.6
9.2.5
8.9.5
2.9.5
Food and Nutrition Security  ((0603775
-----
----
5.2.9
----
----
9.6.5
9.5.2
8.2.5
9.2.5