Learning outcome / Course code
|
PLO 1 |
PLO 2 |
PLO 3 |
PLO 4 |
PLO 5 |
PLO 6 |
PLO 7 |
PLO 8 |
PLO 9 |
Advanced Laboratory Techniques in Food and Nutrition
(0603781) |
6,5 |
6,5,3 |
6,5,4,2 |
9,5,4,3 |
9,5,4 |
9,6,5,3 |
9,5,4 |
9,6,5 |
9,7,5,1 |
(Food Microbiology( 0603722 |
6,5 |
5,4,2 |
5,4,3,2 |
9,3 |
9,5,3 |
9,6,5,4,3 |
9,5,4 |
9,6,5,2 |
9,5 |
Advanced Food Chemistry (0603721) |
6,5,1 |
5,4 |
6,5 |
8,6 |
6 |
6,5 |
- |
9,5,4,3 |
9,4,3 |
Fruit and Vegetable Technology (0603729) |
6,5,2 |
6,5 |
6,5,2 |
9,4 |
6,5,4,2 |
6,5,4 |
9,6,5 |
9,4,3,2 |
9,5,3 |
Seminar in Food Science (0603792) |
6,5 |
5 |
6,5 |
5 |
6,5 |
6,5 |
6,5,2 |
6,5 |
6,5 |
Experimental Design and Analysis (0601701) |
---- |
8.4 |
---- |
8 |
---- |
8.4 |
4.8 |
8.9.6 |
4.8.9 |
Development in food science (0603740) |
---- |
5.9.2 |
4.5.9 |
8.5.2 |
2.4.9 |
8.9.4 |
4.2.4.9 |
8.2.4 |
2.4.9 |
Scientific research methodology (0603793) |
---- |
5.9.2 |
4.5.9 |
8.2.9 |
2.5.9 |
2.5.9.8 |
2.4.9 |
8.4.9 |
2.5.9.6 |
Advanced Food Packaging (0603712) |
---- |
6.5 |
9.4.5 |
5.8.2 |
4.2.9 |
4.8.9 |
9.5.2 |
4.5.9.2 |
9.4.3 |
Physical Properties of Foods (0603713) |
---- |
4.2.5 |
6.5.2 |
4.9 |
5.4.6 |
4.5.6 |
5.6.9 |
9.5.4 |
5.9.3 |
Food Mycology( 0603720) |
----- |
4.2.5 |
5.4.3.2 |
3.9 |
5.3.9 |
9.6.5.3.4 |
9.5.4 |
2.9.5 |
9.5 |
Carbohydrate Chemistry (0603725) |
---- |
2.4.5 |
5.4.3.2 |
3.9 |
3.5.9 |
9.6.5.4 |
9.5.4 |
9.6.5.2 |
9.3.4 |
Cereal Chemistry (0603726) |
---- |
5.4 |
5.6 |
6.8 |
6.5.9 |
5.6 |
2.4.9 |
9.5.4.3 |
9.3.4 |
Dairy Science (0603728) |
---- |
5.6 |
6.5.2 |
9.4 |
6.5.4.2 |
6.4.5 |
5.6.9 |
9.4.3.2 |
9.3.5 |
Advances in Quality Management (0603741) |
---- |
---- |
2.4.5 |
8.2.5 |
2.5.9 |
9.8.6 |
9.2.5 |
8.9.5 |
2.9.5 |
Food and Nutrition Security ((0603775 |
----- |
---- |
5.2.9 |
---- |
---- |
9.6.5 |
9.5.2 |
8.2.5 |
9.2.5 |