|
Program Title:
|
BSc
. Human nutrition and dietetics
|
|
Program Code:
|
043
|
|
Level of Study:
|
BSc
|
|
Final Qualification:
|
BSc
|
|
Faculty:
|
Agriculture
|
|
Department:
|
Nutrition and Food Technology
|
|
Other Department(s) involved in teaching the program:
|
Animal Production Department /Department of Horticulture and Crop Science/Department of Agricultural Economics and Agribusiness
|
|
Mode of Attendance
)
e.g., full time):
|
Full time
|
|
Duration of the Program:
|
4 years
|
|
Credit hours/ contact hours:
|
138
|
|
Language of Instruction:
|
English
|
|
Entrance Requirements:
|
First: General terms and conditions:
1. General Secondary School
2. Diploma 68
Second: Conditions of success
:
1-
Completion of field training requirements.
2-
The student must successfully pass 138 credit hours
3-
GPA above 2.
|
|
Program regulations:
|
For instructions on success and failure, evaluation and other instructions, a detailed instructions link:
|
|
No. of approval by the Ministry of Higher Education:
|
531/22/2011
|
|
Date of approval by the Ministry of Higher Education:
|
2011
|
|
Date of Production:
|
2007 – 2008
|
|
Date of Revision:
|
4/2016
|
|
Program Director:
|
Dr. Tamara Mousa / Email : t.mousa@ju.edu.jo
Phone:
00962
5355000-6-
Ext.:
|