Bachelor in Human Nutrition and Dietetics / Program Details

 

Program Title:
BSc . Human nutrition and dietetics
Program Code:
043
Level of Study:
BSc
Final Qualification:
BSc
Faculty:
Agriculture
Department:
Nutrition and Food Technology
Other Department(s) involved in teaching the program:
Animal Production Department /Department of Horticulture and Crop Science/Department of Agricultural Economics and Agribusiness
Mode of Attendance ) e.g., full time):
Full time
Duration of the Program:
4 years
Credit hours/ contact hours:
138
Language of Instruction:
English
Entrance Requirements:
 
First: General terms and conditions:
1. General Secondary School
2. Diploma 68
Second: Conditions of success :
1-       Completion of field training requirements.
2-       The student must successfully pass 138 credit hours
3-       GPA above 2.
 
Program regulations:
For instructions on success and failure, evaluation and other instructions, a detailed instructions link:
No. of approval by the Ministry of Higher Education:
  531/22/2011
Date of approval by the Ministry of Higher Education:
 2011
Date of Production:
2007 – 2008
Date of Revision:
4/2016
Program Director:
Dr. Tamara Mousa / Email : t.mousa@ju.edu.jo
Phone:   00962 5355000-6- Ext.: