School of Agriculture:: The University of Jordan ::

Program Specifications

Bachelor in Food science and Technology / Employability

  Fields of work for the graduates

Graduates of the department can work in various fields, their scientific background in the field of food science and nutrition qualifies them to do so. The following are the main areas of work for graduates    inside and outside Jordan:
 
Institutions where these fields are available
 
Working Fields
Greater Amman Municipality laboratories, Municipalities, Customs, Ministries of Health, Industry and Trade, University Laboratories, Aviation Institutions, and Consulting Companies.
1- Food analysis and  
    quality control
   
Jordan Standards and Metrology Organization, Ministries of Industry, Commerce, Customs and Health and Arab Organization for Standardization and Metrology.
2- Food Standards and
    Regulations
Various food factories such as dairy, canned food factories, oils, biscuits and other food industries.
3- Food Industry
    (Production and quality   
    control)
Colleges and schools of the Ministry of Education and colleges and universities (as research assistants and teachers, teachers and laboratory supervisors).
4- Education
Consultancy companies concerned with researches and consultations, Qualification, implementation and certification of conformity.
5- Consultation