1- Research laboratories: laboratories include: food processing, microbiology, biochemistry of nutrition, biotechnological nutrition, animal experimental unit, meat processing, oil and fat processing, and vegetable and fruit processing.
2- Teaching laboratories: including food processing laboratories, microbiology, nutritional counseling and community nutrition, nutritional status assessment, grain processing, food preservation and processing, food chemistry and analysis, applied nutrition and sensory assessment of food.
Facility/ Lab
|
Capacity
|
Food Processing Lab
|
30 Student
|
Food Preparation Lab
|
20 Student
|
Sensory Evaluation Lab
|
20 Student
|
Meat Processing Lab
|
20 Student
|
Fats and Oils Processing Lab
|
15 Student
|
Food Analysis Lab
|
30 Student
|
Food Microbiology Lab
|
30 Student
|
Applied Nutrition Lab
|
30 Student
|
Cereals Processing Lab
|
15 Student
|
Dairy Processing Unit
|
Processing Unit
|
Laboratory Animals Research Unit
|
Research
Lab
|
Food
Preservation and Processing Research Lab
|
Research Lab
|
Food
Microbiology Research Lab
|
Research Lab
|
Nutritional
Biochemistry Research Lab
|
Research Lab
|
Fruits
and Vegetables Processing Research Lab
|
Research Lab
|
Food
Biotechnology Research Lab
|
Research Lab
|
Nutrition
and Immunity Research Lab
|
Research Lab
|