| 0603401 Food Microbiology |
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| Course Description : |
Role and significance of microorganisms in quality and safety of foods. Factors affecting life and death of microorganisms in foods. Microbiology of some selected foods with emphasis on safety and quality, role of microorganisms in food processing. |
| Department : | Nutrition%20and%20Food%20Technology |
| Program : | Bachelor%20in%20Food%20science%20and%20Technology%20%20 |
| Course Level : | Bachelor |
| Course Outline : |
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