| 0603231 Fundamentals of Nutrition |
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| Course Description : |
Basic concepts of nutrition; nutrients and their metabolism within the living body, focusing on the fate of nutrients and their interrelationships, energy release and disease symptoms of malnutrition |
| Department : | Nutrition%20and%20Food%20Technology |
| Program : | Bachelor%20in%20Food%20science%20and%20Technology%20%20 |
| Course Level : | Bachelor |
| Course Outline : |
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