School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603460 Food service Management in Institutions
Course Description :
Types and characteristics of institutions, structural organization, menu planning, kitchen layout
and specifications, equipment, their materials and specifications; management of human resources and operations and quality and quantity control.
Department :Nutrition%20and%20Food%20Technology
Program :Bachelor%20in%20Nutrition%20and%20dietetics
Course Level :Bachelor
Course Outline :
Food Service Management in Institutions 460_ILOs_2020.pdf