School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603461 Quality Management Systems
Course Description :

Principles and applications of ISO 9000 and 22000, HACCP, risk analysis, good manufacturing practices, as well as other quality management systems. The practical part includes field visits and to food institutes and case studies.

Department :Nutrition%20and%20Food%20Technology
Program :Bachelor%20in%20Nutrition%20and%20dietetics
Course Level :Bachelor
Course Outline :
Quality Management Systems 461_ILOs_2020.pdf