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Faculty

In biotechnology as a  field of applied biology that involves the use of living organisms and bioprocesses in agriculture and food production, we started as the first school in Jordan to teach biotechnology at undergraduate and graduate levels using advanced techniques and methods such as polymerase chain reaction, Fourier transform – infrared  spectroscopy, microarray, gene mapping.

1/1/2012
More than 281 manuscripts in the field of  biotechnology  were published in referred  journals during the past ten years  to provide community  with highly educated and trained candidates to develop food production, safety and bio_security.
  
Faculty
Aflatoxin Decontamination of Artificially Contaminated Feed by Sunlight, y-Radiation and Microwave Heating
Arab organization for agricultural development
1/6/2009
The Donor:
Arab organization for agricultural development
  
Faculty
Comparison of an oestrus synchronization protocol with Oestradiol Benzoate and PGF2α and insemination at detected oestrus to a timed insemination protocol (Ovsynch) on reproductive performance of lactating dairy cows.
The donor:
Agriculture Engineers Association
  
Faculty

The Effect of Progesterone and Oestradiol Benzoate on Fertility of Artificially Inseminated Repeat-Breeder Dairy Cows during Summer

1/6/2007
The Donor:
Agriculture Engineers Association
  
Faculty
The effect of a progesterone (P4) intravaginal device (CIDR) on resynchronisation of oestrus and embryonic loss in previously timed inseminated dairy heifers
1/6/2011
Donor:
Agriculture Engineers Association
  
Faculty
فاز بها كأفضل مؤسسة أكاديمية في التغذية على مستوى الوطن العربي و ذلك عن إنجازاته و تميزه في مجال الأبحاث و النشر بالغة العربية و التدريس المتعلق بتغذية الإنسان
1/6/2008
  
Staff
Done by Dr. Hamed Takruri
Patency
  
Staff
6/22/2010
Awarded by Deanship of  Scientific Research at the University of Jordan
  
Staff

Awarded by: Second Arab Nutrition Conference, Manamah, Bahrain

4/15/2004
Done by: Dr. Hamed Takruri, Dr. Salma Tukan
  
Staff

The First  Prize for Best Published Articles in Nutrition and Food Science

3/24/2002
Awarded by Agricultural Engineers Association in the First Scientific Competition for Food and Nutrition
Done by:Dr. Hamed Takruri
  
Staff

Awarded by First Arab Nutrition Conference

5/22/2001
Done by: Dr. Hamed Takruri
  
Staff

Awarded by: Scholastic Achievement Award- State of Washington. The Puget Sound Section-IFT, WA, USA.

6/15/2005
Done by: Dr. Hamzah Al-Qadiri
  
Staff

Awarded by: American Federal Government (IMPACT)

4/6/2003
Done by: Dr. Hamzah Al-Qadiri
  
Staff

Research Title : Studies on the Aetiopathogenesis of Type 1 Autoimmune Diabetes

Awarded by: Office of Research Services, University of Western Sydney, NSW, Australia
5/4/2004
Done by: Dr. Hayder Al- Domi
  
Staff

Awarded by: Howard Unversity, Washington, D.C.

5/4/2001
Awarded by: Howard Unversity, Washington, D.C.
Done by: Dr. Rima Mashal
  
Faculty

The Animal Production and Food Science Bachelor of Science programs are​ accredited by the Applied and Natural Science Accreditation Commission of ABET, https://www.abet.org, under the General Criteria​.

This global recognition will open doors for graduates of these programs to pursue postgraduate studies abroad and enhance their employment opportunities in both local and international markets. Furthermore, international accreditation of the programs will promote academic and research collaboration among the faculty members with their counterparts in Arab and foreign universities, positively impacting knowledge dissemination, scientific research, and service to the local community and the agricultural sector in the Kingdom.

It's worth noting that the accredited programs have met all the accreditation and quality indicators required by the ABET, excelling in numerous criteria, including program objectives, employability in the job market, academic qualifications of faculty members, educational and research infrastructure, and partnerships with local and international institutions.

On this occasion, the School of Agriculture extends its sincere thanks and appreciation to the higher administration of the University of Jordan, represented by its President, His Excellency Professor Dr. Nazeer Obeidat, for their significant and continuous support. They also express gratitude to all participants, including students, alumni, and partners in the public and private sectors, for their constructive contributions to achieving this important milestone, which will enhance the school’s reputation locally and internationally.

Finally, as the school celebrates its golden jubilee, it looks forward to achieving further success and progress at the local and international levels, aiming to become a leader in education, scientific research, and service to the agricultural sector, under the esteemed patronage of His Majesty King Abdullah II Ibn Al Hussein.​


9/21/2023
  
Faculty

​Tomato (Solanum lycopersicum) is an important crop, which can be infected by diverse pathogens. Among plant viruses, Tomato brown rugose fruit virus (ToBRFV) is a new Tobamovirus infecting tomato crop grown in protected environments, it has been discovered and identified for the first time in Jordan by Salem et al. (2016). This virus can infect up to 100 % of tomato plants and lead to mosaic discoloring and deformation of the fruits. The fruits clearly lose their value or are not marketable. ToBRFV is transmitted very quickly by seed and mechanically handled plants. The virus can survive on many surfaces and may be transmitted from there to host plants. Tomato and pepper are the main hosts for the virus. ToBRFV-control mainly relies on conventional typical measures against Tobamoviruses. One of these measures is the use of virus-tested seeds and planting material. Furthermore, strict sanitization measures have to be applied to prevent the virus movement to other production sites or further seed companies. However, one of the problematic characteristics of ToBRFV its ability to overcome all known genetic resistance, including the Tm-22, in tomato, and cause severe fruit symptoms on resistant varieties. So far, the available resistance-genes in conventional tomato varieties against other Tobamoviruses are not effective against ToBRFV. Since the disease is established in many countries where tomatoes are intensively grown a global disease management strategy is highly necessary. Currently, only little information on the virus is available and thus, further possible damage on other plants cannot be excluded. Potential host plants are also present outdoors that could at least serve as a reservoir for new infections. Due to its high damage potential for the tomato production, ToBRFV poses a considerable phytosanitary risk for Mediterranean countries, EU-Member States and US tomato industry. Based on the preliminary risk analysis it is assumed that the virus is able to rapidly establish and cause considerable damage. Therefore, ToBRFV outbreaks require immediate and full response at a very early stage, which includes its efficient and accurate on-site detection and management of the disease. Dr. Salem with other scientists have recently published a scientific review paper in the journal “Annual Review of Phytopathology" DOI: 10.1146/annurev-phyto-021622-120703

1/31/2024
  
Faculty

​School of Agriculture Enters The QS World Ranking​ for Universities 2024 under the Subject Agriculture and Forestry in the period 351 -400

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10/12/2024
​School of Agriculture Enters The QS World Ranking​ for Universities 2024 Sunject under Agriculture and Forestry in the period 351 -400