البكالوريوس في تغذية الإنسان والحميات / المعدات والأدوات

·        Fats and oils lab:

o    HPLCs

o    GC

·        Fruit and vegetable analysis lab:

o    Spectrophotometer

o    Polarimeter

o    Colorimeter

·        Sensory evaluation lab:

o    Panelist booths

·        Meat technology lab:

o    Burger-making machine

·        Food microbiology lab:

o    Colony counters

o    Penetrometer

o    Stomachers

o    Autoclaves

·        Food preservation and processing research lab:

o    Freeze dryer

o    Rancimat device (fat rancidity)

o    Spectrohpotometer

o    Farinograph

o    Refractometer

o    Cereal analysis lab:

o    Grain moisture analyzer

o    Labofix grain cleaner

o    Glutein washer

o    Brabender grain mills

o    Amylograph

o    Falling number device

o    Hummer mill

·        Food biotechnology lab

o    Scanning Densitometer

o    Dissolved Oxygen Meter

o    Deionizer Ionizer Mark

o    Flame Photometer

o    Fluorimeter

o    Fourior Trans Form Infrad

o    Viscosimeter

o    Water Distillation App

o    PCR

o    Gel electrophoresis apparatus

o    Laminar flow hood cabinet

o    Muffle Furnace

o    Ultra-torrox

o    Supercritical Fluid

·        Food analysis lab:

o    HPLC

o    Spectrophotometers

o    Kjeldahl system

·        Pilot food production lines:

o    Yogurt production line

o    Cheese production line

o    Olive pickling line

o    Olive oil pressing line

·        ​Nutritional Biochemistry Lab.:

o    Spectrophotometer

o    ​Centrifuge

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