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Fruit and vegetable analysis lab:
·
Sensory evaluation lab:
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Food preservation and processing research lab:
o
Rancimat device (fat rancidity)
o
Grain moisture analyzer
o
Fourior Trans Form Infrad
o
Gel electrophoresis apparatus
o
Laminar flow hood cabinet
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Pilot food production lines:
o
Olive oil pressing line
·
Nutritional Biochemistry Lab.: