Learning outcome
Course code
|
PLO 1 |
PLO 2 | PLO 3 | PLO 4 |
PLO 5 |
PLO 6 |
Introduction to Dietetics (0603353)
|
9,8,6,4,2 |
7,6,2,1 | 9,6,1 | 9,8 |
9,8,7,6,4 |
9,6 |
The basics of nutrition science (0603231) |
9,6,4,3 |
9,4 | 6,4 | - |
9,6,4 |
- |
Quality Management Systems (0643461) |
9,4 |
9,4 | 9,6,4,3,2 | - |
9,6,4,3,2 |
9,6,3 |
Food Analysis (0603323) |
9,8,7,3,2 |
9,7,2 | 7,6,4,3 | 9,7,4,2 |
9,7,6,4,3,2 |
- |
Food Safety and Health (0643453) |
9,6,5,3 |
9,7,6,3,1 | 9,7,6,4,3,1 | 7,2,1 |
9,7,6,4,2,1 |
9,7,2,1 |
Food Quality Control (0633447) |
9,6,4,3 |
9,4 | 9,6,3 | 9,6,3 |
9,6,3,2 |
6,4,2 |
General Microbiology (0603301) |
7,4,3 |
7,2 | 7,4,3,2 | 9,7,3,2 |
9,7,6,4,2 |
- |
Food Processing (0643345) |
9,6,4,3 |
9,7,4,3,2 | 7,6,4,3,2 | 7,3,2 |
9,7,4,3,2 |
7,6,4 |
Principles of Food Engineering (0643340) |
9,8,4,3 |
9,7,6,4,3,2 | 7,6,5,3,2,1 | 7,3,2 |
9,7,6,4,2 |
7,3,2,1 |
Microbiology of Food (0603401) |
9,7,4,3,2 |
7,4,3,2 | 7,6,2 | 7,2 |
9,7,6,3,2 |
7,1 |
Food Preparation (0643322) |
9,6,4,3,2 |
9,7,4,3,2 | 7,6,3,2 | 7,3,2 |
9,7,6,3,2 |
7,4,2 |
Dairy Science and Technology (0643441) |
9,6,5,4,3 |
9,7,4,3,2 | 9,7,6,4,3,2 | 9,7,4,3,2 |
9,7,6,3,2 |
7,6,2 |
Legislation and Food Control (0603462) |
9,6,4,3,2 |
9,6,4 | 6,2,1 | - |
9,6,4,3,2 |
6,2,1 |
Sensory Evaluation of Food (0643410) |
9,6,5,4,3,2 |
7,6,4,2 | 6,2 | 7,4,3,2,1 |
9,7,6,4,2 |
6,2,1 |
Food Additives (0603420) |
9,5,4,3 |
9,4 | 6,2 | - |
6,4,3,2 |
6,5,2 |
Food Chemistry (0603321) |
9,8,6,5,4,3,2 |
9,4,3 | - | - |
9,6,4,3,2 |
- |
Principles of Food Science (0603220) |
9,6,4,3,2 |
9,6,4,2 | 6,2 | - |
9,6,4,2 |
9,6,5,2 |
Biotechnology for Food (0633442) |
9,6,4,3 |
9,4 | 6,2 | - |
9,6,5,4,3,2 |
9,6,4,2 |
Seminar on Food Science and Technology (0603491) |
6,5 |
6,5 | 6,5 | - |
6,5 |
6,5 |