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Deanship Office
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Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
Programs
Undergraduate
Postgraduate
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Education & Research
Sports
Social Entertainment
Other Facilities
Miscellaneous
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Forms
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Contact Us
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Bachelor in Food science and Technology / Quality Assurance of the Program
No. of national accreditation of the program:
579/23/2011
Date of national accreditation of the program:
2011
Reference points:
Vision and Mission of the University, Professional Associations, Accreditation Bodies and Quality Standards at the University of Jordan.
Four prestigious universities have the same programme:
1-Jordan University of Science and Technology, Jordan
2-Mutah University, Jordan
3- Oklahoma State University, USA
4- Mississippi State University, USA
1-
Quality Indicators of the Program
International accreditation of the program:
Not available
Graduation Rate:
-
Freshman Retention Rate:
-
Employment Rate:
33%
Postgraduate Study Rate:
75%
A-class Students’ Rate:
-
International Students’ Rate:
-
Student Satisfaction Rate:
84%
Alumni Satisfaction Rate:
100%
Employer Satisfaction Rate:
82%
Qs International Ranking of UJ in this Subject:
Not available