Master in Human Nutrition and Dietetics / Facilities and laboratories

1-     Research laboratories : laboratories include: food processing, microbiology, biochemistry of nutrition, biotechnological nutrition, animal experimental unit, meat processing, oil and fat processing, and vegetable and fruit processing.

2-       Teaching laboratories : including food processing laboratories, microbiology, nutritional counseling and community nutrition, nutritional status assessment, grain processing, food preservation and processing, food chemistry and analysis, applied nutrition and sensory assessment of food.

Facility/ Lab

Capacity

Food Processing Lab

30   Student

Food Preparation Lab

20   Student

Sensory Evaluation Lab

20   Student

Meat Processing Lab

20   Student

Fats and Oils Processing Lab

15   Student

Food Analysis Lab

30   Student

Food Microbiology Lab

30   Student

Applied Nutrition Lab

30   Student

Cereals Processing Lab

15   Student

Dairy Processing Unit

Processing Unit

Laboratory Animals Research Unit

Research  Lab

Food Preservation and Processing Research  Lab

Research  Lab

Food Microbiology Research  Lab

Research  Lab

Nutritional Biochemistry Research  Lab

Research  Lab

Fruits and Vegetables Processing Research  Lab

Research  Lab

Food Biotechnology Research  Lab

Research  Lab

Nutrition and Immunity Research  Lab​

Research  Lab